A La carte
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EVENING A-LA-CARTE MENU
Served between 6pm and 9pm, Monday - Saturday
STARTERS
Chicken Liver Pate - £5.25
Served with a rocket salad, Melba Toast and Red Onion Marmalade.
Sea Food Cocktail - £5.50
Served with crisp iceberg lettuce, homemade Rose Marie Sauce and a warm slice of Bread.
Soup of the Day - £4.50
Our fresh homemade soup served with Croutons, and warm breads.
Deep Fried Brie - £4.95
Served with a crisp Side Salad and a Raspberry Compote.
Stuffed Portobello Mushroom - £5.00
A large Portobello Mushroom stuffed with Gammon and Stilton
served on a bed of crisp salad finished with a reduced balsamic dressing.
Goat’s Cheese and Red Onion Tart - £4.50
Served with a Rocket and Cherry Tomato Salad and finished with a Basil Pesto.
MAIN COURSE
Stuffed Pork Loins in Bacon - £9.95
Fresh from our local Butcher, Pork Loins stuffed with a Sage and Onion Stuffing, wrapped in Bacon and served on a bed of Garlic and Rosemary Sautéed Potatoes and finished with a Creamy Homemade Stilton Sauce.
Sweet Chilli Salmon - £9.95
Pan Fried Salmon Fillet topped with a Sweet Chilli sauce and served with minted
New Potatoes, Fresh seasonal Vegetables and finished with a Basil Pesto.
Chicken Breast in Parma Ham - £9.95
A fresh Chicken Breast wrapped in finest Parma Ham and served on a bed
of Tagliatelle with a Roasted Red Pepper Sauce.
Cumberland Sausage & Mash - £9.50
A large fresh Cumberland Sausage served on a bed of Herb Mash, and
finished with a Red Wine Jus and Red Onion Crisps.
Calves Liver & Bacon - £11.50
A classic Winter Warmer with Liver and Bacon served on a bed of Bubble and Squeak, finished with a Red Wine and Onion Gravy and topped with a Quails Egg.
Pan Fried Duck Breast - £10.95
Pan Fried Duck Breast served on a bed of Chinese Noodles with a
Honey and Ginger glaze and finished with a Plum Sauce Dip.
Goat’s Cheese & Aubergine Bake - £9.95
A delicious rich Goat’s Cheese and Aubergine dish that is a meal in itself
Finished with a spicy Salsa and Sweet Potato shavings.
Lamb Shank - £11.95
A slow cooked Lamb Shank served in a rich gravy on a bed of
Parmesan Mash and Savoy Cabbage.
A-LA-CARTE GRILL
16oz T-Bone Steak - £15.95
10 oz Sirloin Steak with a Homemade Pepper Sauce - £13.95
10 oz Rump Steak with a Homemade Mustard Sauce - £12.50
Mixed Grill - £16.95
(Lamb Chop, Rump Steak, Chicken, Gammon, Sausage)
All our Grills and Steaks are supplied fresh from our local Butcher and served with a Flat Mushroom, Grilled Tomato, Peas and our own Homemade Chunky Chips